PDF Ebook The Broccoli Chef: The Ultimate Guide, by Johanna Davidson
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The Broccoli Chef: The Ultimate Guide, by Johanna Davidson
PDF Ebook The Broccoli Chef: The Ultimate Guide, by Johanna Davidson
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** Over 30 Healthy & Delicious Recipes **
For years, parents have been right: Eating your broccoli is a good idea. This hearty, tasty vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. We have gathered the most sough after and best selling broccoli recipes. Enjoy!
- Did You Know -
Broccoli contains sulforaphane, an isothiocyanate and powerful anticancer substance.
Broccoli contains fiber, flavonoids, indoles, vitamins and minerals that may also play a role in disease prevention.
Broccoli is low in calories, fat free and contains no cholesterol.
Broccoli provides two antioxidants that are important for eye health.
Take a peak at a few of the recipes you can find inside!
Broccoli Casserole
Broccoli Polonaise
Broccoli Lasagna
Broccoli Bread
Broccoli Quiche
Broccoli Coleslaw
Introduce Broccoli into your diet today! Scroll Up & Grab Your Copy NOW!
- Sales Rank: #2063907 in eBooks
- Published on: 2014-11-24
- Released on: 2014-11-24
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
Just another Encore Publishing gyp of a book.
By Judith Stephens
This broccoli has been warmed over again. And it's just as bad as it ever was. Plus it was published as a Kindle eBook as well as a paperback. The book absolutely ruins the healthy aspects of broccoli by the addition of questionably poor choices of other ingredients in the 30 recipes copied off the Internet.
This is nothing but a reworked copy of the fake "doctor doue, md" dreamed up by Encore Publishing to sound legit. The fake doctor book was published 1-31-2013. All the recipes are derivative copies of recipes off copyright protected Internet sites and not written by anyone at Encore Publishing beyond cutting, pasting and scrambling the same ingredients, quantities, punctuation and screwing up the directions to make it seem original when they aren't.
These recipes are now offered published 11-24-2014 but it is a copy of the exact same Internet rip-off recipes with a new "fake author" name of "Johanna Davidson" with all the processed high sodium ingredients copied out of the fake doctor book. All these copied recipes of a previous book filled with derivative copies of recipes off copyright protected Internet sites and not written by anyone at Encore Publishing beyond cutting, pasting and scrambling the same ingredients, quantities, punctuation and screwing up the directions to make it seem original when they aren't.
I can hardly wait for fake copies 3, 4 and 5!
3 of 4 people found the following review helpful.
Disgusting
By Amazon Customer
If you like recipes using frozen chopped broccoli, cheese 'food', and canned condensed soups this book is for you. If not, continue searching. There was even a recipe for a broccoli cheese frittata using canned condensed cream of broccoli soup as the only broccoli in the recipe.
Using frozen chopped broccoli isn't too bad, but combined with condensed soup and and cheese 'food' it's just gross.
0 of 0 people found the following review helpful.
Great little cookbooks.
By Amazon Customer
These little cookbooks put out by The Ultimate Guide are great! The fact that I have so many to refer to, or just get ideas for new favorites is awesome. I always look for them from Encore to get them free the first days they are released.
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